Forge & Ember

Forge & Ember

Wood-fired steakhouse. Dry-aged on premise.

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What's Coming Up

Full calendar →

Chef's Table Experience

Every Saturday

An intimate 8-course tasting menu at the kitchen counter. Limited to 6 guests per seating. Wine pairing available.

Live Jazz & Cocktails

Every Thursday

Resident jazz trio performs in the bar from 7pm. No reservation needed for bar seating.

Private Hire: Groups 20–60
Buyout Available: Full Venue
Available: Tap Package

Host Your Event at Forge & Ember

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Interior

Our Story

About Us

Forge & Ember was born from a single obsession: the perfect cut. Our butcher ages every steak in-house for a minimum of 45 days before it touches the grill. We built the kitchen around a 1,200°F wood-burning forge imported from Argentina — the only one of its kind in New York. Every table is an event.

The Tap List

To Start

Bone Marrow Butter· Roasted marrow, parsley gremolata, sourdough toast

$22.00

Burrata· Stone fruit, aged balsamic, black pepper, micro basil

$19.00

Oysters on the Half Shell· Mignonette, lemon, horseradish (per piece)

$5.00

Steak Tartare· Hand-cut tenderloin, capers, shallot, egg yolk, toasted rye

$28.00

The Cuts

45-Day Dry-Aged Ribeye· 22 oz, USDA prime, compound butter, wood ember finish

$88.00

Wagyu New York Strip· 12 oz, A5 Japanese wagyu, sea salt, finishing oil

$145.00

Lamb T-Bone· Colorado rack, rosemary-garlic jus, mint chimichurri

$62.00

Filet Mignon· 8 oz, center-cut, béarnaise, crispy shallots

$74.00

Gallery

Dry-aged ribeye

Plated dish

Lamb chop

Wine glasses

Table setting

Amuse-bouche