Join Us
What's Happening
Noodle-making workshops and seasonal broth releases.
Noodle Pulling 101
Every Monday (dine-in only, limited)
A Saturday morning workshop on the art of hand-pulling noodles. Learn the stretch and fold technique with Kenji Sato.
Seasonal Tare Tasting
Wednesday – Friday, 5:00–6:00 PM
A monthly event featuring a limited-run broth. Small plates of seasonal toppings paired with a rotating selection of sakes.