Bold Flavors
The Current Menu
High-heat searing and house-made ferments. Chef Leo Vance keeps the list short and the flavors loud.
Our Menu
What We Serve
VVeganVGVegetarianGFGluten-Free🌶SpicyNFNut-Free
Sandwiches
The Ironside Roast Pork
Slow-roasted shoulder, sharp provolone, broccoli rabe, long hots, seeded roll
$12.00
Cheesesteak
Ribeye, caramelized onion, American or provolone, seeded roll
$13.00
Long-Hot Chicken
Grilled thigh, fried long hots, garlic aioli, sesame bun
🌶$12.00
Charred Veg Hoagie
Grilled eggplant, zucchini, roasted pepper, provolone, oregano vinaigrette, seeded roll
VG$11.00
Sides
Grilled Long Hots
Blistered over oak, olive oil, sea salt (4 pc)
VGF$5.00
Broccoli Rabe
Garlic, chili, lemon — the Philly way
VGF$6.00
Crinkle Fries
Double-fried, house seasoning
VGF$5.00
Wood-Fired Corn
Cotija, chili, lime — when in season
VGGF$6.00
Drinks
Birch Beer
Glass bottle — Pennsylvania classic
VGF$4.00
Iced Tea
Unsweetened, lemon on request
VGF$3.00
Local Lager
Rotating Philly brewery, 12 oz can
$7.00