The Kitchen
Small Plates, Big Flavor
A rotating selection of tapas and a focused list of rare sherries.
Our Menu
What We Serve
VVeganVGVegetarianGFGluten-Free🌶SpicyNFNut-Free
Morning Plates
Shakshuka
Slow-cooked tomato, roasted pepper, two eggs, pita for dipping
VGGF$16.00
Halloumi & Eggs
Charred halloumi, two fried eggs, zaatar flatbread, cucumber salad
VG$17.00
Granola Bowl
House granola, labneh, seasonal fruit, pomegranate, honey
VGGF$14.00
Smashed Avocado
Sourdough, avocado, dukkah, chilli flakes, poached egg
VG$15.00
French Toast
Brioche, rose water cream, pistachio, preserved lemon curd
VG$16.00
Mezze
Hummus
House-made, olive oil, dukkah, warm pita — the one everyone talks about
V$11.00
Grilled Halloumi
Honey, chili, mint, lemon — served immediately off the plancha
VGGF$13.00
Falafel (5 pc)
Crispy outside, herb-green inside, tahini, pickled cabbage
V$12.00
Baba Ganoush
Wood-roasted aubergine, tahini, pomegranate, pita
V$12.00
Drinks
Fresh Juice
Rotating seasonal: watermelon mint, orange ginger, green detox
VGF$8.00
Flat White
Locally roasted single origin, full or oat milk
V$5.00
Rosé Spritz
Provence rosé, elderflower, sparkling water, frozen grape
$13.00
Mimosa
Prosecco, fresh-squeezed OJ — or blood orange when in season
$12.00