Limited Engagements
Special Seatings
Rare tasting menus and intimate chef collaborations.
The Forager's Table
Every Thursday · 6:00 PM & 8:30 PM
A six-course menu featuring ingredients harvested from the Olympic Peninsula. Focuses on wild fungi and coastal succulents. Monthly seatings.
Tide and Vine
Saturday & Sunday · 12:00 PM – 2:30 PM
A pairing dinner exploring the relationship between saline shellfish and volcanic wines. Five courses, five pours, every third Tuesday.