The Current List
Modernist Tasting
Chef Elias Thorne's seasonal exploration of the Pacific Northwest.
Our Menu
What We Serve
VVeganVGVegetarianGFGluten-Free🌶SpicyNFNut-Free
Raw Bar
Oysters (6 pc)
Daily selection, mignonette, horseradish, lemon — ask your server for origin
GF$28.00
Arctic Char Crudo
Dill oil, pickled cucumber, buttermilk, caviar pearls
GF$22.00
Smoked Halibut
Cold-smoked in-house, brown butter, capers, rye crisps
$19.00
Cured Salmon
Three-day salt and sugar cure, mustard sauce, dark bread
$18.00
Mains
Whole Roasted Sea Bass
Fennel, preserved lemon, green herb oil — serves two
GF$68.00
Seared Cod
White bean purée, smoked mussel broth, samphire
GF$38.00
Reindeer Tartare
Hand-cut, lingonberry, pickled shallot, juniper aioli, rye toast
$32.00
Vegetable Tasting
Rotating roasted root vegetables, fermented cream, seeds
VGF$29.00
Drinks
Aquavit Negroni
Linie aquavit, Campari, sweet vermouth, caraway oil
$17.00
Nordic Highball
House-infused elderflower gin, tonic, juniper, cucumber
V$14.00
Natural Wine Selection
Ask your server — rotating Scandinavian and European producers
$NaN
Non-Alcoholic Pairing
Fermented birch water, sea buckthorn shrub, house-pressed juices
V$9.00