On the Plate
Regional Mexican
Chef Sofia Lara focuses on nixtamalized corn and slow-simmered meats.
Our Menu
What We Serve
VVeganVGVegetarianGFGluten-Free🌶SpicyNFNut-Free
Tacos
Al Pastor
Achiote pork, pineapple, cilantro, white onion, salsa verde
GF$5.00
Carnitas
Slow-braised pork shoulder, pickled red onion, salsa roja
GF$5.00
Birria de Res
Braised beef cheek, consommé for dipping, Oaxacan cheese, cilantro
GF$7.00
Baja Fish
Beer-battered mahi, chipotle crema, shredded cabbage, pico de gallo
$7.00
Veggie Rajas
Roasted poblano, corn, crema, queso fresco, epazote
VGGF$5.00
Sides
Elote
Grilled corn, cotija, lime, chili, mayo — on the cob or in a cup
VGGF$6.00
Guacamole & Chips
House-made guac, tortilla chips, three salsas
V$12.00
Mexican Rice & Beans
Tomato rice, refried black beans, jalapeño salsa
VGF$6.00
Drinks
House Margarita
Blanco tequila, fresh lime, Cointreau, salted rim — frozen or rocks
$12.00
Agua Fresca
Rotating seasonal flavors: horchata, hibiscus, tamarind
VGF$5.00
Modelo or Pacifico
Cold, ice-cold, or colder
$5.00
Desserts
Churros (4 pc)
Crispy cinnamon churros, chocolate dipping sauce, dulce de leche
VG$8.00
Tres Leches
Housemade, fresh cream, cinnamon, seasonal fruit
VG$9.00