The Kitchen

Seasonal Precision

Chef Julianne Reed's tasting menu focuses on Midwest produce and high-acid profiles.

Our Menu

What We Serve

VVeganVGVegetarianGFGluten-Free🌶SpicyNFNut-Free

To Share

Crudités & Whipped Hummus

VGF

$14.00

Burrata with Persimmon

VGGF

$17.00

Tuna Crudo

$22.00

Crispy Chickpeas

VGF

$11.00

Mains

Grilled Branzino

$38.00

Roasted Beet & Grain Bowl

VGF

$26.00

Grass-Fed Hanger Steak

$44.00

Smoked Duck Breast

$39.00

Black Truffle Pasta

$34.00

Sides

Roasted Market Vegetables

VGF

$12.00

Crispy Potatoes

VGF

$10.00

Dressed Greens

VGF

$9.00

Desserts

Yuzu Panna Cotta

VGGF

$13.00

Dark Chocolate Tart

$14.00

Seasonal Sorbet

VGF

$9.00