The Offering
The Omakase Way
Chef Kenji Sato selects the day's best catch. No menus, just a sequence of seasonal pieces.
Our Menu
What We Serve
VVeganVGVegetarianGFGluten-Free🌶SpicyNFNut-Free
Omakase
Chef's Omakase — 12 Courses
Seasonal nigiri, two cooked dishes, miso soup, dessert. Trust the chef entirely.
GF$195.00
Seasonal Omakase — 8 Courses
Eight pieces of nigiri selected from the day's market, miso soup
GF$130.00
À La Carte
Bluefin Tuna (Otoro)
Fatty tuna belly, aged soy glaze (2 pcs)
GF$28.00
Uni Nigiri
Santa Barbara sea urchin on seasoned rice (1 pc)
GF$22.00
Seasonal Sashimi (5 pcs)
Chef's selection, ponzu, fresh wasabi
GF$38.00
Wagyu Tataki
Thinly sliced, yuzu kosho, microgreens, crispy garlic
GF$36.00
Starters
Dashi Tamago
Slow-cooked egg in dashi broth, shiitake, scallion
VGGF$12.00
Agedashi Tofu
Silken tofu, bonito broth, grated daikon, shiso
VG$14.00
Miso Soup
White miso, wakame, tofu, scallion
V$8.00
Drinks
Junmai Daiginjo Sake
Premium unfiltered, served cold, seasonal selection
$22.00
Japanese Whisky
Nikka from the Barrel, neat or on a single sphere of ice
$28.00
Matcha Latte
Ceremonial grade, oat milk
VGF$9.00