From the Cellar
The Slow Menu
Small plates designed to linger. Julian Thorne focuses on fermentation and long-form cooking.
Our Menu
What We Serve
VVeganVGVegetarianGFGluten-Free🌶SpicyNFNut-Free
Charcuterie & Cheese
La Maison Board
Chef's selection of 3 cheeses, 2 charcuterie, honeycomb, cornichons, sourdough
$34.00
Cheese Board (3 selections)
Comté, Époisses, Humboldt Fog — seasonal accompaniments
VGGF$28.00
Charcuterie Board (3 selections)
Saucisson sec, jamón ibérico, duck rillettes, Dijon, pickles
$26.00
Small Plates
Steak Tartare
Hand-cut sirloin, egg yolk, capers, shallot, Dijon, toast points
$22.00
Burrata Provençale
Buffalo burrata, roasted cherry tomatoes, basil oil, fleur de sel
VGGF$19.00
French Onion Gratin
Caramelized onion, Gruyère, sourdough crostini, beef consommé
VG$18.00
Duck Confit Croquettes (4 pc)
Crispy croquettes, cherry mostarda, micro herbs
$18.00
Mushroom Tartine
Wild mushroom fricassée, truffle cream, grilled levain, soft egg
VG$17.00
Mains
Coq au Vin
Braised heritage chicken, lardons, pearl onions, mushrooms, red wine jus
$38.00
Pan-Seared Salmon
Crispy skin, lentils du Puy, sauce vierge, fresh herbs
GF$36.00
Mushroom Risotto
Carnaroli rice, porcini, mascarpone, parmigiano, truffle oil
VGGF$32.00
Wine by the Glass
Pét-Nat Rosé
Domaine Plou, Loire Valley — petillant naturel, strawberry, mineral
$16.00
Grüner Veltliner
Weingut Bründlmayer, Kamptal — citrus, white pepper, bright acidity
$15.00
Côtes du Rhône Rouge
Château Rayas, Grenache blend — earthy, red fruit, garrigue
$18.00
Sommelier's Pick
Ask your server for tonight's featured pour
$NaN